CHRIS' INTERNET HOUSE OF PANCAKES

AUSTRALIAN SPAGHETTI I think this is my Father's Mother's Recipe, via my Mother!

INGREDIENTS: • 1/2 Lb. SPAGHETTI ( or THIN SPAGHETTI ) • 1 15 oz. can STEWED TOMATOES • 1 small can TOMATO SAUCE • 1 can Campbell's TOMATO SOUP • 1/2 Lb. CHEDDER CHEESE (Cut Into 1/2" Chunks) ( Makes 4 Servings ) DO THIS WITH THEM: > COOK THE PASTA. DRAIN AND RETURN TO POT. > ADD THE THREE CANS OF TOMATO STUFF. STIR JUST ENOUGH TO MIX THROUGH. > RETURN TO VERY LOW HEAT AND, WITH YOUR CLEAN FINGERS, SHOVE CHEESE CHUNKS DOWN INTO WARMING PASTA & TOMATO MIXTURE. > CONTINUE TO SIMMER UNTIL CHEESE IS MELTED AND SAUCE IS THOROUGHLY HEATED (15-20MIN?) > STIR UP FROM THE BOTTOM ONCE OR TWICE WHILE HEATING, SO IT DOESN'T STICK. > SERVE WITH GARLIC BREAD,           A GREEN SALAD AND E N J O Y.

©1998-2009 Christopher James Duffecy

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