CHRIS' INTERNET HOUSE OF PANCAKES

SHARK STEAKS w/Champagne Butter Da Dunt, Da Dunt, Dump, Dump, Dump, Dump, Dump, Dump, Dump, Dump!

INGREDIENTS: • 2 SHARK STEAKS ( 3/4 - 1 inch thick ) • 1/2 Tablespoon dried OREGANO • 1/4 Tablespoon SPICE • 1/2 STICK O’ BUTTER • 1/4 CUP CHAMPAGNE ( Makes 2 Servings ) DO THIS WITH THEM: > Crumble Dried Oregano in palm of hand to revive it, then sprinkle over Shark Steaks. > Apply other seafood-type spices to taste. > BROIL Steaks under TOP BROILER until "cooked to perfection". > Meanwhile... cut up BUTTER in small pats and place in small microwave bowl. > Microwave BUTTER until most is melted. > Add 1/4 cup CHAMPAGNE to Melted BUTTER and microwave again until HOT. DO NOT BOIL. > Serve Shark Steaks with Baked Potato and Salad. > Dip Shark in CHAMPAGNE BUTTER. > Enjoy.

©1998-2009 Christopher James Duffecy

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